It's that time of year again! This is my favorite time of year. When we all get together and celebrate family and friends and give well wishes to a year coming to an end. We've been doing Game Night the past few Sundays and I decided this time to make a dip to go with our chips. I've been using a Watkins mix that I'd purchased while at the state fair. They are great by the way. If you have the chance to try Bacon and cheese do so =) Anywho, I came across a recipe over on Skinny taste and am giving it a try. It tasted so good I went ahead and grabbed the camera. I do not know why this picture looks so orange, but I'll take another picture next time I make it and if it turns out then I'll replace this one =)
I've always taken for granted how easy this is to make. Until the other day I found several sites listing it as a recipe and showing how to make it. I suppose there are people out there that have never heard of this but it's just one of those things I grew up on and have enjoyed all my life. Around my house we call it Egg in a Basket. I've also heard of it called Egg in a Hole. Which actually makes more sense. But mine is more girly so I'm sticking with it ;)
This is such a fast dish to make. Just combine the sauce, put it on the chicken inside the crock pot, and walk away. I think that's what makes any type of crock pot dish so convenient. The simplicity of it. I like to have this meal with corn on the cob and mashed potatoes. It's so yummy. For some reason the bbq sauce didn't turn out quite like it normally does (I'm blaming running out of ketchup and having to mix two different brands). It still tasted great, but didn't look quite up to what it normally does. If you feel it'll have too much sugar and be too sweet, just put in less sugar and add a little at a time until it tastes the way you like it =). I like my barbecue sweet.
These beans are so good. Perfect for fall weather as it warms you up and gives that happy glow feeling while you're eating.
Had a wonderful Dinner tonight. And this cornbread had just the right amount of sweetness. It was so creamy and moist. I'll definitely be making these again!
It's been a few months since I'd made this dish, so it was a welcome change to our nightly dinner. Quick and easy, everyone loves a crock pot. And the chicken is so tender and delicious.
For weeks and weeks my sister has been reminding me not to forget about making a buttermilk pie for her. When my sister called Friday about visiting on Sunday I made sure to do all the baking on Saturday. And yep, I made her that buttermilk pie. I'd never made one before and didn't know what to expect. And I have to say WOW! This pie is so good it makes me wonder why I'd never wanted to make it before. Don't let the word buttermilk fool you. It is so sweet and creamy, I couldn't tell it was even in there. Later in the day I made a second buttermilk pie because the other one disappeared so fast and it turned out just as wonderful. It's a really fast pie to make. The longest part is waiting for it to come out of the oven.
Extremely fast, this chip recipe is super yummy and easy to make! For this recipe I used the 3 lonely tortillas leftover from a previous night of enchiladas. It made quite a few chips, although next time, I'll probably do 6 or 8 tortillas and make a family snack out of it during movie night!
I've been making these the past few days for a quick/easy lunch before I get on my exercise bike for my afternoon 'run'. I can't wait for the weather to get better in Oklahoma. It's been too hot to walk outside, so I've been making due with riding my bike. The last few months (insert sigh). Fortunately, some days the time just flies by while I'm on it, so it's not all bad.
