Wow, the holidays just have a way of sweeping the time away doesn't it? That week of Thanksgiving I was running in circles. We had everything ready Thanksgiving morning and it went off without a hitch! It was one of the best Thanksgivings my family has had because everyone was able to make it. And that's what Thanksgiving is all about. Family. I love you guys <3 Which brings me to one of the foods I served on that wonderful day. Yep! What is Thanksgiving without biscuits? These biscuits are to die for. They're even good several days later!
Angel Biscuits
Ingredients
Directions:
Note: Dough may be chilled before baking or frozen to use at a later time.
Angel Biscuits
Ingredients
- 1 Pkg. Dry Yeast
- 5 1/2 cups Sifted Flour
- 3 tsp. Baking Powder
- 1 tsp. Salt
- 2 cups Buttermilk
- 2 Tbsp. Luke Warm Water
- 1 tsp. Baking Soda
- 4 Tbsp. Sugar
- 1 Cup Shortening
Directions:
- Dissolve yeast in Luke warm water. Sift together dry ingredients. Cut in shortening, add yeast and buttermilk to dry mixture. Knead dough until it holds together.
- Roll dough to 3/4 inch thick. Cut with biscuit cutter. Bake at 375 degrees for 15 to 20 minutes.
Note: Dough may be chilled before baking or frozen to use at a later time.
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