One word perfectly describes this dish. YUM. When we were first starting to lose weight, I didn't want to cut hamburger completely out of our lives. So once a month I make this. It is pure comfort food and just melts in your mouth. Enjoy!
Crustless Pot Pie
Ingredients:
- 1 lb. lean hamburger meat
- 1 cup(s) low moisture, part skim, Mozzarella cheese
- 1 (15 ounce) canned corn
- 1 (15 ounce) canned peas
- 1 (15 ounce) canned carrots
- 1 can (15 ounce) beef consomme
- 1 can (10 3/4 ounce) mushroom soup
- basil (to taste)*I put ALOT (roughly 3-5 Tbsp) in this recipe. It is sooo good.
- garlic powder (to taste)
Directions:
- Turn your oven on to 350 degrees to preheat.
- Meanwhile, in a pan over medium heat combine the basil and meat until its browned.
- Add consomme, garlic powder, and mushroom soup to boil, stirring occasionally. Taste it. If you need more basil, add more.
- Add corn, peas, and carrots and keep on stove till heated through.
- Take off stove and place in 4 small cooking dishes on a cooking sheet. I've used oven safe bowls, as well as 1 9x5 casserole dish. It's your choice.
- Distribute the cheese over the top and place uncovered in the oven for 10 min or until the cheese is melted and begins to bubble.
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| Before I put in the oven |
Comfort for sure! This sounds so yummmmy! Thank you for sharing at Foodie Friends Friday.
ReplyDeleteIt is so good =) Thanks for visiting!
ReplyDeleteGreat idea for saving calories. Thanks for sharing. I have a great giveaway going on over at Dining With Debbie. (1) $50 gift card to my favorite jeweler, robinsonlane.com and (2) a signed copy of Kat Robinson's new book Arkansas Pie: A Slice of the Natural State. I hope you will come link up with Merry Merry Munchies and enter the rafflecopter. Good luck on winning one of these great gifts. http://diningwithdebbie.blogspot.com/2012/11/2012-merry-merry-munchies-3-baked.html#
ReplyDeleteThanks Debbie for the invite! I'll head over there right now =)
DeleteLooks amazing! Thanks for sharing on Foodie Friends Friday!
ReplyDelete