French Onion Soup

This is one of my families favorite soups. It's really fast and simple, but the flavors are pure comfort.  On a cold day this really hits the spot!

French Onion Soup

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 6

Ingredients

• 4 Sweet Onions (I use yellow) 
• 1 T of butter/margarine
• 2 cans of beef broth 
• 1 Beef Bullion Cube
• Mozzarella cheese, grated 
• French Bread 

 

Directions

• Cut onions to own desire. I use a dicer which takes all of about 3 minutes, and it makes small squares.  I love love love the thing. 
• Place in large skillet with butter. 
• Cook until onions are light brown and see-through
• In medium pot add broth and bullion cubes. 
• When onions are cooked add to broth. 
• Simmer for 20 minutes. 
• You can simmer longer for greater taste. 

Put into bowl. Sprinkle with mozzarella cheese to really give it that added flavor.  This is very low calorie, so adding a slice of bread and a little cheese won't overdo your calories for the meal =)

Number of Servings: 6

Source: Sparkspeople