I love this dish! Just put the ingredients in the pot, crank it to low or high (your preference) and depending on which setting you'll have a perfect chicken salsa crock pot dinner waiting for you when you get home/time for dinner. The flavors of this dish are pretty versatile. I've added fresh corn from the garden/canned corn/canned mexicorn/black beans/green chilies, and the list goes on. My favorite way to make it, is what I'm sharing with you today.
Crock Pot Salsa Chicken
Ingredients
- 1 lb. frozen boneless, skinless chicken breasts
- 2 cup(s) salsa
- 2 cups corn
- 1 pkg. shredded mexican cheese (optional)
- 1 pkg. taco seasoning, packet
- Chopped green onions (optional)
Instructions:
Combine chicken, salsa, corn, and taco seasoning in a crock pot.
Cook on low for 6-8 hours.
Can be served by itself or on a potato(as pictured), with rice, or on a warm pita bread for a yummy, very filling dinner.
Prepare Time 7 mins
Cooking Time 3-5 hours (on high) or 6-8 hours(on low) I've had it both ways. Turns out great every time.
Servings 6-8
What it looks like before serving. Crock Pots rarely make it look great. But once it's plated, you can tell it's gold!
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