Extremely fast, this chip recipe is super yummy and easy to make! For this recipe I used the 3 lonely tortillas leftover from a previous night of enchiladas. It made quite a few chips, although next time, I'll probably do 6 or 8 tortillas and make a family snack out of it during movie night!
Baked Tortilla Chips
Ingredients:
- Flour tortillas
- Salt
- Olive oil
Directions:
- Preheat oven to 400 degrees F.
- Take tortillas and use a pastry brush(or any other type of brush)to brush olive oil on each side, stacking together, one on top of the other.
- Using a pizza roller or knife, cut the flour tortillas like you would a pizza, making triangles.
- Place the triangles on a baking pan so that they do not touch and put in the oven for 16 minutes, turning the pan around at about halfway through.
- Once out of the oven sprinkle with salt and serve with salsa or other dip.
Serving Size: 3 tortillas make about 36 chips. Cut up more tortillas the more chips you'd like.
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