Had a wonderful Dinner tonight. And this cornbread had just the right amount of sweetness. It was so creamy and moist. I'll definitely be making these again!
Sweet Cornbread
Instructions:
- 1/2 cup cornmeal
- 1 1/2 cups flour
- 2/3 cup sugar
- 1 Tbsp. baking powder
- 1/2 tsp salt
- 1/3 cup unsweetened applesauce
- 3 Tbsp. melted butter
- 1 Tbsp. honey
- 2 eggs, beaten
- 1 1/4 cups milk
Directions:
- Preheat oven to 350º.
- In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- Add the apple sauce, melted butter, honey, eggs, and milk.
- Pour into a greased 8-inch square pan.
- Bake for 35 minutes.
Adapted from a recipe found on Food.com
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